Breakfast Menu | Main Menu | To-Go Menu | Catering Menu | Lunch Menu


Appetizers | Soup & Salads | Taco Plates | Carne Y Pollo Platters | Serranos Specials | Fajita Asadas | Tex-Mex Plates | Enchiladas | Especialidades Del Mar

ANTOJITOS (APPETIZERS)
BOTANA Sampling of Monterey Jack and Cheddar Cheese Stuffed Jalapeños, Chicken Flaquitos, Quesadillas, and Beef Fajita Nachos. Served with Chipotle Sauce, Pico de Gallo, and Ranch Dressing.

QUESADILLAS
Flour Tortillas filled with Monterey Jack Cheese and Pico de Gallo. Grilled crisp, and served with Sour Cream, Guacamole, and Fresh Tomato. With Chicken Fajita, Veggie or Shrimp , Beef Fajita

JALAPEÑOS RELLENOS
Jalapeños stuffed with Monterey Jack and Cheddar Cheese, battered and deep fried. Served with Ranch Dressing. Made In-House daily.

NACHOS
Eight Large, Homemade Nacho Chips, topped with Beans and Monterey Jack and Cheddar Cheeses. Served with Jalapeños, Onions, Tomatoes, and Guacamole.
Bean and Cheese
Black Beans and Monterey Jack Cheese
Ground Beef or Chicken
Chicken Fajita or Beef Fajita

CHILE CON QUESO Reg.

QUESO ESPECIAL
Chile con Queso, Pico de Gallo, and Taco Beef.

QUESO “SERRANOS”
Chile con Queso, Pico de Gallo, and Guacamole.

QUESO FAJITA
Chile con Queso, Your Choice of Beef or Chicken Fajita, Pico de Gallo, and Guacamole.

 

SOUPS AND SALADS
ENSALADA de GUACAMOLE Guacamole Salad.

ENSALADA VERDE Mixed Green Dinner Salad with Choice of
Dressing.

TACO SALAD
Mixed Green Salad, Tomato, Monterey Jack and Cheddar Cheeses, and Guacamole in a Crunchy Tortilla Shell. Your Choice of Beef or Chicken Taco Filling. Chicken Fajita, or Mesquite Grilled Fish, Beef Fajita

CHICKEN BREAST SALAD
Mixed Green Salad, Monterey Jack and Cheddar Cheeses, and Tomato are topped with a generous portion of Mesquite Grilled Chicken Breast.

SOPA DE TORTILLA
Rich Chicken and Vegetable Soup, topped with Fresh Tostadita Chips, Cilantro, Avocado, and Monterey Jack Cheese. Served with Spanish Rice. Cup of soup ala carte

 

TACO PLATES
Served with Rice and Choice of Beans.

TACOS AL CARBON
Two Large Flour Tortillas stuffed with Chicken Fajitas. Served with Pico de Gallo and Chipotle Sauce. Beef fajita

BEAN AND CHEESE
Two Large Flour Tortillas stuffed with Refried Beans, Monterey Jack and Cheddar Cheeses. Served with Lettuce and Tomato.

TACOS TULUM
Achiote Marinated Tender Pork served on Home Made Corn Tortillas with Pico de Gallo, Avocado Slices, Spanish Rice and Choice of Beans.

TACO “GRANDE” PLATE
Two HUGE Beef or Chicken Crispy Tacos! Trade Rice and Choice of Beans for a Third Taco!

FISH TACOS
Mesquite Grilled Tilapia Served on Corn Tortillas with Lettuce, Red Cabbage, Pico de Gallo and Chipotle Ranch Dressing. Served with Pacifico Rice and Black Beans.

CARNE Y POLLO PLATTERS
(Served with Rice, Pico de Gallo, and Choice of Beans)

POLLO LOCO
Three Mesquite Grilled Boneless, Skinless Chicken Thighs marinated and basted with “al Mojo de Ajo” (Butter, White Wine, & Garlic). Served with a Vegetable Alambre.

POLLO CON QUESO
Three Chicken Thighs Mesquite Grilled and topped with Chile con Queso. Served over Rice with a Vegetable Alambre.

SERRANOS’ POLLO BANDERA
Three Mesquite Grilled Boneless, Skinless Chicken Thighs, each topped with Monterey Jack Cheese and a different Sauce: Tomatillo, Spicy Chipotle, and Poblano Cream Sauce. Served with a Vegetable Alambre.

POLLO SERRANOS
Chicken Breast “Al Mesquite” topped with Sautèed Onions, Mushrooms, Tomatoes, Bell Peppers, and Monterey Jack Cheese.

POLLO AL MESQUITE
Chicken Breast basted with a Garlic Butter Sherry Sauce and Mesquite Grilled to Perfection.

POLLO CHIPOTLE
Mesquite Grilled Chicken Breast basted with Spicy Chipotle Sauce. Topped with Sautèed Onion, Monterey Jack Cheese, Fresh Tomato, and Fresh Avocado.

POLLO POBLANO
Mesquite Grilled Chicken Breast topped with Sautèed Poblano Peppers, Onions, White Wine Poblano Cream Sauce, and Monterey Jack Cheese.

CARNITAS DINNER
Achiote season Griddled Tender Pork served with Avocado Slices, Spicy Verde Sauce, and a Vegetable Alambre.

SERRANOS SPECIALS
TEXAS TACOS

Texas Brisket meets Serranos Mesquite Grill, Slow Cooked then Mesquite Grilled. Served with Home Made Flour Tortillas, Grilled Onions, Spanish Rice, Choice of Beans and the Best BBQ Chipotle Sauce in Texas!

POLLO PERFECTO
Three Marinated Chicken Thighs Mesquite Grilled and topped with Chile con Queso and Fresh Avocado. Served with Pico de Gallo, Spanish Rice, and Choice of Beans.

PARRILLA MIXTA For Two
Mixed Grill of Beef Fajitas, Chicken Fajitas, Jalapeno Sausage, and Carnitas. Served with Home Made Tortillas, Guacamole, Lettuce, Pico de Gallo, Monterey Jack and Cheddar Cheeses, Spanish Rice, and Choice of Beans.

TACOS TULUM
Achiote Marinated Tender Pork served on Home Made Corn Tortillas with Pico de Gallo, Avocado Slices, Spanish Rice and Choice of Beans.

CHIPOTLE BRISKET
For One 9
Brisket, Mesquite Grilled and basted with BBQ Chipotle Sauce. Served with Guacamole, Pico de Gallo, Monterey Jack and Cheddar Cheeses, Spanish Rice, and Choice of Bea

 

FAJITAS ASADAS
SIZZLING MESQUITE GRILLED FAJITAS

“Nothing compares to Grilling over a Mesquite Fire”.
Served with Guacamole, Lettuce, Pico de Gallo, Monterey Jack
and Cheddar Cheeses, Spanish Rice, and Choice of Beans.

CHICKEN, PORK CARNITAS, JALAPEÑO SAUSAGE, OR COMBINATION (ANY 2)
Fajitas for One Fajitas for Two Our Beef Fajitas are Made with the Best Premium Skirt Steak Available Beef Fajitas for One. Beef Fajitas for Two

VEGGIE FAJITAS For One. For Two
(Mesquite Grilled Squash, Onion, Bell Pepper, and Mushrooms)

TEX-MEX PLATES
CHILE RELLENO

Mild Poblano Pepper stuffed with your choice of Beef, Chicken, or Monterey Jack Cheese. Your choice of Sauce: Chipotle, Verde, Chile con Carne, or Ranchero. Served with Rice and Choice of Beans.

FLAUTAS DE POLLO
“Flutes”. Rolled Corn Tortillas stuffed with Chicken and sautèed crisp on the griddle (not deep fried). Topped with Sour Cream and Guacamole. Served with Rice and Choice of Beans.

FLAQUITOS
Chicken Flaquitos topped with Ranchero Sauce, Sour Cream, and Monterey Jack Cheese. Served with Rice and Choice of Beans.

CARNE GUISADA
Mexican Beef Tips in Rich Comino Gravy. Served with Rice, Choice of Beans, and a Guacamole Salad.

EL GRANDE
“Complete” with Crispy Beef Taco, Guacamole, Chile con Queso, Two Cheese Enchiladas with Chili con Carne, Rice, and Choice of Beans.

EL PERFECTO
Crispy Beef Taco, Guacamole, Two Cheese Enchiladas with Chili con Carne, Rice, and Choice of Beans.

EL MEXICANO
Crispy Beef Taco, Two Cheese Enchiladas with Chili con Carne, Rice, and Choice of Beans.

CHALUPAS COMPUESTAS
Choice of Beef or Chicken. Topped with Refried Beans, Lettuce, Tomato, and Monterey Jack and Cheddar Cheeses. Served with Rice, Sour Cream, and Guacamole.

CHIMICHANGAS
Large Flour Tortilla stuffed with Rice and Monterey Jack & Cheddar Cheeses, Deep-Fried. With your Choice of Beef (topped with Chili con Carne) or Chicken (topped with Verde Sauce). Served with Choice of Beans.

EMCIE’S DINNER
Crispy Beef Taco, Chile con Queso, and One Cheese Enchilada with Chili con Carne.

BURRITO
Muy Grande! Large Flour Tortilla filled with Refried Beans and your Choice of Beef (with Chili con Carne) or Chicken (with Verde Sauce). Topped with Monterey Jack & Cheddar Cheeses and served with Rice.

 

ENCHILADAS
Served with Rice and Choice of Beans

THREE ENCHILADAS
Please choose one Sauce and one Filling.

SAUCES
Chili (Tex-Mex)
Ranchero (Tomato Vegetable)
Verde (Green Tomatillo)
Chipotle (Smoked Jalapeño)

FAJITA Y ENCHILADAS
Two Cheese Enchiladas topped with Chili con Carne and your Choice of Mesquite Grilled Beef or Chicken Fajitas. Served with Pico de Gallo.

BANDERA ENCHILADA PLATE
A sampling of three Enchiladas: Cheese with Ranchero Sauce, Chicken with Verde Sauce, and Beef with Chile con Carne. Topped with Monterey Jack and Cheddar Cheeses.

MUSHROOM ENCHILADAS
Two Sautèed Mushroom Enchiladas topped with a White Wine Poblano Cream Sauce, Monterey Jack Cheese, and Sour Cream. Served with Black Beans and Pacifico Rice.

ENCHILADAS DEL MAR
Two Shrimp Enchiladas topped with Ranchero Sauce and Monterey Jack Cheese. Served with a Vegetable Alambre and Pacifico Rice.

ENCHILADAS DE ESPINACA
Two Spinach Enchiladas topped with a White Wine Poblano Cream Sauce and Monterey Jack Cheese. Served with Black Beans and Pacifico Rice.

 

ESPECIALIDADES DEL MAR
(Served with Rice, Pico de Gallo, and a Vegetable Alambre)

ENCHILADAS DEL MAR
Two Shrimp Enchiladas topped with Ranchero Sauce and Monterey Jack Cheese.

FISH TACOS
Mesquite Grilled Tilapia Served on Corn Tortillas with Lettuce, Red Cabbage, Pico de Gallo and Chipotle
Ranch Dressing. Served with Pacifico Rice and Black Beans.