Seasonal Specials 
FISH TACOS - Grilled Mahi Mahi, green cabbage and roasted corn slaw in chipotle lime sauce, with pickled red onion, cotjia cheese and cilantro 15
AVOCADOS FRITOS - Fried avocado, refried black beans, cabbage, cotija cheese, and salsa picosa 11
PESCADO VERACRUZ - Grilled Mahi Mahi, smoky ranchero salsa, spinach, grape tomato, onion and green olive. Served with vegetable alambre and Pacifico rice 25