Catering

Beef – Premium outside skirt steak aged for at least 21 days, basted and seasoned in our signature spices.
Chicken – Borracho marinated fresh all natural chicken breast

Zucchini, squash, mushrooms, bell peppers, and onions

Fire roasted corn, chili mayo, red onion, and cotija cheese

Ranch, Creamy Avocado, Cilantro, Lime Vinaigrette, Chipotle Ranch

Sautéed zucchini, squash, red onion, and grape tomato

Poblanos, carrots, onions, suiza sauce, and jack cheese

Slow roasted achiote-citrus pork fire grilled pineapple, red onions cilantro, and salsa picosa

Mild ground chili peppers and seasoned beef

Roasted tomatoes and fire grilled peppers

Mexican crema, tomatillos, and fire-roasted peppers

Tomatillos and fire roasted poblanos

Smoked jalapeños in adobo marinade

Smoked jalapeños in adobo marinade and Mexican crema