Seasonal Features

Sopapillas filled with Chicken Tinga, topped with Mexican crema, and served with pickled red onion.

Slow-roasted achiote pork, fire roasted verde sauce, cotija cheese, grilled pineapple ring, and pickled red onion. Served with Pacifico rice and refried black beans.

Mesquite grilled mojo de ajo shrimp, smoky ranchero salsa, spinach, grape tomato, onion, and green olive. Served with vegetable alambre and Pacifico rice.